Bauccio Commons has provided a space for students, faculty, priests, and staff to dine since 1952.
The 2009-2010 renovation and remodel, thanks to Fedele Bauccio '64, '66 MBA — the founder and CEO of Bon Appétit Management Company, added 14,000 square feet. The building is now a site for meetings, study, conversations, quiet moments by the fireplace, and sunny sojourns on the patios outside.
Also located in Bauccio Commons: Priests Dining Room, Teske Room, Terrace Room (basement level), and Mac's Market (basement level).
More about Bauccio Commons