The Monmouth College Educational Garden provides opportunities for you to incorporate a deep understanding of topics including sustainable agriculture into their academic and/or extra-curricular activities.
Located three blocks east and two blocks north, the Market Farm is an additional facility that naturally grows niche crops such as strawberries, raspberries, blueberries, apples, pears, peaches, greenhouse micro-greens in winter, honey, and a few popular annuals like sweet potatoes and pumpkins. Its objective is to market such crops locally via restaurants, farmers’ markets, and co-op stores as a demonstration of profitable returns on a small plot that can deliver economic viability and ecological benefits.